Marghetta
Perfect pizza dough, every time
A free, fully offline pizza dough calculator: precise, repeatable recipes for Neapolitan and pan pizza, with the right amount of yeast calculated from fermentation time and temperature.
Coming soon on the App Store. Google Play to follow.
A CapedTech product
Everything you need
From baker's percentages to ready-to-bake timings — all in one simple, offline app.
Three dough types
Neapolitan balls, rectangular tray and round tray, with total dough calculated from your pan size.
Baker's percentages
Set hydration, salt, oil and yeast as % of flour and get flour, water, salt, oil and total weight.
Automatic yeast
Yeast is calculated from fermentation time and temperature — always overridable by hand.
Two-phase fermentation
Combine a room-temperature phase with a controlled fridge phase for longer, tastier fermentations.
Timing table
Mixing, bulk rise, balling, final proof, shaping and ready-to-bake, from your chosen start time.
Ready-to-use presets
Neapolitan 24h, 48h with fridge, sourdough, medium tray, high-hydration tray and round tray.
Metric or US units
Grams and millilitres or ounces and pounds, with temperature in °C or °F.
Share recipes
Share any recipe as clean, formatted text through your device's system menu.
What you can do with Marghetta
A quick tour of the app, screen by screen.
Start from a preset or scratch
Create a recipe from zero or start from a ready-made preset. Save your favourites, duplicate and edit them anytime.
Dial in your formula
Choose the number and weight of your dough balls, then fine-tune hydration, salt, fat and yeast type. The preview updates live.
Precise, repeatable doses
Get exact amounts of flour, water, salt, oil, yeast and total dough — the same great result every time you bake.
Know exactly when it's ready
A full timing table from mixing to ready-to-bake, calculated from your start time and fermentation settings.
Made your way
Switch language, metric or US units, °C or °F, keep the screen on while you bake, and set your own default values.
Who it's for
Made for anyone who loves making pizza at home.
Home bakers who want precise, repeatable doses.
Enthusiasts experimenting with hydration, times and yeast types.
Anyone who wants a simple tool with no account and no distractions.
How it works
Three steps, from idea to ready-to-bake dough.
Pick your dough type
Choose Neapolitan, rectangular tray or round tray and set balls or pan size.
Set parameters and timing
Adjust the baker's percentages and your fermentation time and temperature.
Get doses and timings
Read your exact ingredients and a timing table that tells you when it's ready to bake.
Why Marghetta
Simple, honest and made by pizza lovers.
Free and fully offline — no connection required.
No account and no sign-up to get started.
Your recipes stay only on your device.
No ads, ever — a small kindness between enthusiasts.
Bake your best pizza
Marghetta is on its way. Free, offline and ad-free — made by people who love pizza.
Coming soon on the App Store. Google Play to follow.